Kombucha with a Kick

May 02, 2019

What do you get when you combine world-class brewers, nerdy-cool microbiologists, and a quest for the perfect “Healthy-ish” libation? It’s not a trick question – it’s KYLA HARD KOMBUCHA, an innovative, fermented and fizzy, light and refreshing, alcoholic kombucha beverage brewed in Hood River, Oregon.

Kombucha is a live, carbonated beverage produced by fermenting tea and sugar with a living culture called a SCOBY (symbiotic culture of bacteria and yeast). Originating around 220 B.C. – when it was christened the “tea of immortality” – kombucha is thought to contribute to weight loss and gut health and to stimulate the immune system.


Brewed the right way and fermented to 4.5% ABV, KYLA Hard Kombucha is how kombucha was meant to be. Shelf stable, with live cultures, 100 calories, and just 2g sugar and 2g carbs, KYLA Hard Kombucha is a totally new beverage steeped in a 2,000-year history.

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Consumers are increasingly more health conscious, living more balanced lifestyles, and seeking solutions for health issues, so they are choosing beverages that contain natural ingredients, have less sugar, are gluten-free and are light, clean and refreshing. U.S. retail sales of kombucha and other fermented beverages surged 37.4% in 2017, according to recent Food Navigator research. KYLA Hard Kombucha puts the fun in functional beverage.

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KYLA Cold Brew bottle

KYLA Cold Brew Coffee Kombucha is a blend of roasty cold brew with creamy, light sweet vanilla undertones.

KYLA GingerTangerine bottle

KYLA Ginger Tangerine Kombucha has a refreshing ginger flavor with the sweet-tart tang of tangerine.

KYLA HibiscusLime bottle

KYLA Hibiscus Lime Kombucha is a brilliant red brew with floral aromas and bright, tropical-citrus flavors.


KYLA Pink Grapefruit is a crisp burst of tangy grapefruit with a dash of sweet blood orange.

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