The Bundaberg Success Story
In a world where everyone wants things fast, this Australian company is proving that great taste takes time.
Australian family-owned Bundaberg Brewed Drinks has been craft brewing premium non-alcoholic beverages since the 1960s in the Queensland town that shares its name, Bundaberg. For three generations, they’ve kept tradition at heart, brewing to traditional recipes, using time-honored brewing methods and the best quality ingredients.
For as long as they’ve been in business, they’ve lived by one simple rule, if it’s worth brewing; it’s worth brewing well, and to this day they retain the strong company values that have been the foundation of their success.
The company has its origins as a small operation started by Cliff & Lee Fleming, along with Cliff’s parents, Neville and Gladys. Back then, times were extremely tough to build a beverage business, but with perseverance and determination, distribution of their Ginger Beer started to gain serious traction. In the 1980s they secured distribution in both major Australian supermarkets and began exporting the product internationally.