2018 Harvest Report

Nov 06, 2018

Harvest snapshots from our supplier-partners all over the world.

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Presell Starts Now: 8 Years in the Desert

Aug 08, 2018

The highly anticipated 8 Years in the Desert, the newest Zinfandel blend from Dave Phinney, is being released this fall. Eight limited edition bottles will be released – one at a time – for the next eight years, every year in October.

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Interview: Kim Stare Wallace

Aug 06, 2018

Kim Stare Wallace serves as President overseeing a successful family winemaking and grape growing business: Dry Creek Vineyard.

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The Sake Breakdown

Jun 07, 2018

When it comes to sake ingredients, there’s a short list – rice, water, koji and, in certain styles, brewer’s alcohol. It only takes a few ingredients to make sake of pure quality.

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Apothic Brew: Red Wine Infused with Cold Brew Coffee

May 17, 2018

New red wine coffee seen on EliteDaily, Cosmopolitan, Thrillist, Babble, Daily Mail, and Refinery29.

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2018 Bud Break

May 10, 2018

Budbreak is the ‘birth’ of the new season. The buds are furry, oddly colored, and like a newborn baby, have no resemblance to what they will look like in maturity.

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Niven Family: Innovating Since 1973

Apr 28, 2018

This is new world to the max, the Wild West; hyper focus on the Edna Valley.

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Berton Vineyard’s New Metal Labels

Apr 26, 2018

Forged from vineyards within the Limestone Coast, our Metal Label range takes standalone varietals to make something exceptional.

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Introducing Domaine de la Solitude, the Youngest 600-Year Old Wine Estate in Europe

Apr 21, 2018

East meets west, what’s old is new and everything that’s over starts again.

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Marlborough Sauvignon Blanc: The Zeal of New Zealand

Apr 12, 2018

In Marlborough today, there is barely a flat piece of land that hasn’t been taken over by vines. But it hasn’t always been this way.

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