Mont Marçal – A Cava Producer in Penedès with an interesting story and dedication to their craft

Feb 20, 2018

With Cava sales on the rise in the U.S. since the 1970s, it’s a good time to take a look at the story of Cava and what makes it such an unstoppable sparkling wine for consumers worldwide.

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Paco Yuste: More than a Sherry Merchant

Feb 13, 2018

Sanlúcar native Paco Yuste always has known where he was going and what he needed to do to get there. Determination is one of three-hundred pound Paco’s primary attributes. Physical presence is another. He is not a man one gets in the way of, nor is he one easily dissuaded from his path.

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The Story Behind Yuste Aurora Sherry

Aug 02, 2017

Sanlucar native, Francisco (Paco) Yuste, has sold Manzanilla his entire life, building a successful distributorship in the provinces of Cadiz and Cordoba.

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Tempranillo – Rioja or Ribera del Duero, which do I choose?

Mar 22, 2017

Tempranillo, has been known as the backbone of Spain’s most noble wine region, Rioja for many generations.

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When Nothing But Spanish Will Do – Wine-People Problems

Dec 20, 2016

I suspect we can all relate to having the embarrassing issue of fixating on food and wine to a borderline obnoxious level.

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