New Italian Brand: Pietra

Nov 20, 2018

Pietra is produced by Cantine Menhir located in the beautiful coastal region of Apulia (Puglia), Italy. They are focused on organic, sustainable and vegan farming and honoring the land from which their grapes come.

Pietra_cantine-menhir-bella
Pietra_cantine menhir grapes

The Marangelli family began making wines through artisan processes that respect the time honored traditions of local winemaking, while experimenting with unfamiliar varietals and exploring new ways to emphasize the uniqueness of Apulia’s grapes and fertile soil. In these lush lands, between the two seas, Pietra wines are produced. Courtyards and gardens, vineyards with classic free standing Alberello training systems, ancient fortified farmhouses and underground olive presses evoke the rich history of the area.

Gaetano Marangelli is one of the leading innovators in Apulia today, working with traditional varietals like Primitivo, Negroamaro, Minutolo and Susumaniello.
Pietra_menhir sign
Pietra_alberobello-1816422_1920
The winery is located in the heart of the historical centre of Minervino di Lecce, situated in the Apulia region of southeast Italy in the eastern part of the Salento peninsula.

The mission of the winery is to work hard and leave the earth in better shape for those who will come after us. There is a strict respect for the environment using only organic and natural processes. The winery expects to be certified organic in the coming year. Value is placed on authenticity and the vineyards are cultivated with love, care and respect for nature. It is family run and with a focus on quality wines. They currently have over 40 hectares of vineyards, an organic farm, and a restaurant on the property.

Cantine Menhir was born on the solid stone, by an idea of Gaetano Marangelli to be able to tell the story and only produce native wines.

PIETRA WINES

pietra salice salentino-059 senza riflesso HD 2

Salice Salentino is primarily made with the Negroamaro grape which has been planted in the Salice Salentino region since the sixth century B.C. Negroamaro grapes are thick skinned and have a deep black and purple coloring. Luminous ruby red color with an intense elegant and fruity nose of blueberry, hibiscus and sage. The mouthfeel is smooth with a nutty almond finish.

Pietra Primitivo Susumaniello (doppia scritta) - HD-16 - Copy

Susumaniello is one of the rarest grapes grown in all of Italy. It is grown almost exclusively in Salice Salentino and the areas surrounding Brindisi, in Southern Italy’s Apulia region. Classic Susumaniello has a deep ruby hue and aromas of red berries and plums. The more concentrated version, such as this Pietra, has peppery notes as well as dark chocolate.

Related Post