Meatless Cowboy Beans with Smoked Beer

Oct 25, 2016

Meatless Cowboy Beans
with Smoked Beer

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Your vegetarian buddies long for that smoky, meaty taste, but their desire for health and love of animalkind prevents them from enjoying it. Here’s how to get around the issue…
2 lb dry pinto beans
1 medium onion
1 tbsp chili powder
1 tbsp garlic powder
2 tbsp sea salt
1 tbsp black pepper
1 tsp ground cumin
1 tsp oregano
1- 4oz can El Pato salsa de chile fresca
(Mexican section of any market)
1- 500ml bottle Aecht Schlenkerla Rauchbier
(this brand only please)
Soak beans overnight and drain water in large pot covered by 3 inches of water

Bring to a boil and simmer for 1 hour,
adding only the salt and pepper.
Next add the bottle of Rauchbier and the other spices and simmer slowly for approximately 1 more hour keeping the liquid about and inch or two above the surface.

 

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